Aroma evaluation in potherbs belonging to the Lamiaceae family

• SAGAWA Takehito

  Development and Manufacturing Group S&B FOODS Incorporated.

Bibliographic Information

Other Title

• シソ科ハーブの香りについて考える
• シソカ ハーブ ノ カオリ ニ ツイテ カンガエル

Abstract

Flowering plants belonging to the Lamiaceae family have become one of the most favorite potherbs. In this study, we discuss the approaches taken for the aroma evaluation of potherbs such as rosemary and sweet basil, which belong to the Lamiaceae family and are associated with sensory evaluation. We report that there are two phenomena involved. One was botanical whereby individual peltate glandular trichomes in rosemary were filled with different types of essential oils. The other was an effect that some aroma compounds, generated secondarily, had on the perceived aroma of dried sweet basil.

Journal

• Journal of Japan Association on Odor Environment

  Journal of Japan Association on Odor Environment 45 (2), 108-118, 2014

  Japan Association on Odor Environment

Keywords

• Lamiaceae family
• peltate glandular trichome
• rosemary
• sweet basil
• essential oil

Details

• CRID: 1390001205218908288
• NII Article ID: 130006348816
• NII Article ID: 40020035971
• NII Book ID: AA11827805
• DOI: 10.2171/jao.45.108
• ISSN: 13497847
• ISSN: 13482904
• NDL BIB ID: 025388554
• Web Site: http://id.ndl.go.jp/bib/025388554
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I025388554
• Web Site: https://www.jstage.jst.go.jp/article/jao/45/2/45_108/_pdf
• Text Lang: ja
• Data Source:
  • JaLC
  • NDL
  • Crossref
  • CiNii Articles
• Abstract License Flag: Disallowed