Changes of trehalose content and trehalose-degrading activity during fruit-body formation and autolysis in Pleurotus sp.
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Mycoscience. 2018, 59 (6), p.479-482
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- Mycoscience
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Mycoscience 59 (6), 472-482, 2018-11
Elsevier
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詳細情報 詳細情報について
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- CRID
- 1050574201776630656
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- NII論文ID
- 40021718923
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- NII書誌ID
- AA11003436
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- ISSN
- 13403540
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- HANDLE
- 10466/16168
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- NDL書誌ID
- 029334440
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- Web Site
- https://omu.repo.nii.ac.jp/records/740
- http://id.ndl.go.jp/bib/029334440
- https://ndlsearch.ndl.go.jp/books/R000000004-I029334440
- https://api.elsevier.com/content/article/PII:S1340354018301219?httpAccept=text/xml
- https://api.elsevier.com/content/article/PII:S1340354018301219?httpAccept=text/plain
- https://www.sciencedirect.com/science/article/pii/S1340354018301219
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- 本文言語コード
- en
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- journal article
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