時間栄養学に基づいた魚類肉質改善法の解析  [in Japanese] Chrono-nutritional approach on improvement of fish quality  [in Japanese]

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Author(s)

Journal

  • アグリバイオ = Agricultural biotechnology

    アグリバイオ = Agricultural biotechnology 2(11), 1100-1102, 2018-10

    北隆館

Codes

  • NII Article ID (NAID)
    40021807729
  • NII NACSIS-CAT ID (NCID)
    AA12770259
  • Text Lang
    JPN
  • ISSN
    2432-5511
  • NDL Article ID
    029511982
  • NDL Call No.
    Z74-K183
  • Data Source
    NDL 
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