Seasonal variation in quality and chemical composition of the muscles of the spotted mackerel Scomber australasicus and Pacific mackerel S. japonicas

• Kanako Hashimoto

• Michiaki Yamashita

収録刊行物

• Fisheries science / Japanese Society of Fisheries Science

  Fisheries science / Japanese Society of Fisheries Science 85 (4), 767-775, 2019-07

  [Tokyo] : [Springer Japan]

キーワード

• Spotted mackerel
• Pacific mackerel
• Seasonal variation
• Breaking strength
• pH
• Cathepsin L activity
• Spawning period

詳細情報

• CRID: 1521980705904045952
• NII論文ID: 40021934637
• NII書誌ID: AA10993718
• ISSN: 09199268
• NDL書誌ID: 029775371
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I029775371
• 本文言語コード: en
• NDL 雑誌分類:
  • ZR26(科学技術--農林水産--水産)
• データソース種別:
  • NDL
  • CiNii Articles