Suppression of lactate production in fed-batch culture of some lactic acid bacteria with sucrose as the carbon source

• Mio Kawai

• Asami Tsuchiya

• Junya Ishida

• Nobuo Yoda

• Shino Yashiki-Yamasaki

• Yoshio Katakura

Journal

• Journal of bioscience and bioengineering

  Journal of bioscience and bioengineering 129 (5), 535-540, 2020-05

  Suita : Society for Biotechnology

Keywords

• Lactic acid bacteria
• Fed-batch culture
• Sucrose
• Redox balance
• Glucose repression
• Flux analysis

Details

• CRID: 1520291855888495104
• NII Article ID: 40022231015
• NII Book ID: AA11307678
• ISSN: 13891723
• DOI: 10.1016/j.jbiosc.2019.11.009
• NDL BIB ID: 030410917
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I030410917
• Web Site: https://api.elsevier.com/content/article/PII:S1389172319309077?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S1389172319309077?httpAccept=text/plain
• Web Site: https://search.jamas.or.jp/link/ui/2021087583
• Text Lang: en
• NDL Source Classification:
  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
• Data Source:
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN