Phenolic acid decarboxylase of Aspergillus luchuensis plays a crucial role in 4-vinylguaiacol production during awamori brewing

• Mayumi Maeda

• Marin Motosoko

• Tatsunori Tokashiki

• Jikian Tokashiki

• Osamu Mizutani

• Keiko Uechi

• Masatoshi Goto

• Toki Taira

収録刊行物

• Journal of bioscience and bioengineering

  Journal of bioscience and bioengineering 130 (4), 352-359, 2020-10

  Suita : Society for Biotechnology

キーワード

• Aspergillus luchuensis
• Koji
• Vanillin
• Phenolic acid decarboxylase
• Awamori
• Ferulic acid
• 4-Vinylguaiacol

詳細情報

• CRID: 1523951030148830592
• NII論文ID: 40022381063
• NII書誌ID: AA11307678
• ISSN: 13891723
• DOI: 10.1016/j.jbiosc.2020.05.004
• NDL書誌ID: 030696964
• Web Site: http://id.ndl.go.jp/bib/030696964
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I030696964
• Web Site: https://api.elsevier.com/content/article/PII:S1389172320302280?httpAccept=text/xml
• Web Site: https://api.elsevier.com/content/article/PII:S1389172320302280?httpAccept=text/plain
• 本文言語コード: en
• NDL 雑誌分類:
  • ZP15(科学技術--化学・化学工業--醗酵・微生物工学)
• データソース種別:
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN