Improvement of anti-inflammatory activity of salmon muscle peptides by conjugation with alginate oligosaccharide and recovery of the active fraction using ampholyte-free isoelectric focusing

• Kunichika Sugihara

• Mizuho Nishizawa-Higashi

• Ga-Hyun Joe

• Yutaka Onishi

• Yutaka Shimizu

• Hiroki Saeki

収録刊行物

• Fisheries science / Japanese Society of Fisheries Science

  Fisheries science / Japanese Society of Fisheries Science 87 (4), 569-577, 2021-07

  [Tokyo] : [Springer Japan]

キーワード

• Alginate oligosaccharide
• Anti-inflammation
• Conjugation
• Fish myofibrillar protein
• Isoelectric focusing
• Maillard reaction
• Peptide recovery

詳細情報

• CRID: 1524232505928568832
• NII論文ID: 40022627688
• ISSN: 09199268
• ISSN: 14442906
• DOI: 10.1007/s12562-021-01523-8
• NDL書誌ID: 031579711
• Web Site: http://id.ndl.go.jp/bib/031579711
• Web Site: https://ndlsearch.ndl.go.jp/books/R000000004-I031579711
• Web Site: https://link.springer.com/content/pdf/10.1007/s12562-021-01523-8.pdf
• Web Site: https://link.springer.com/article/10.1007/s12562-021-01523-8/fulltext.html
• 本文言語コード: en
• NDL 雑誌分類:
  • ZR26(科学技術--農林水産--水産)
• データソース種別:
  • NDL
  • Crossref
  • CiNii Articles
  • KAKEN