Thermal gelation of fish muscle proteins 魚類筋タンパク質の加熱ゲル化

Access this Article

Search this Article

Author

    • 佐野, 猛 サノ, タケシ

Bibliographic Information

Title

Thermal gelation of fish muscle proteins

Other Title

魚類筋タンパク質の加熱ゲル化

Author

佐野, 猛

Author(Another name)

サノ, タケシ

University

上智大学

Types of degree

理学博士

Grant ID

甲第83号

Degree year

1988-03-31

Note and Description

博士論文

Table of Contents

  1. 目次 (5コマ目)
1access

Codes

  • NII Article ID (NAID)
    500000036754
  • NII Author ID (NRID)
    • 8000000036816
  • DOI(NDL)
  • Text Lang
    • eng
  • NDLBibID
    • 000000201068
  • Source
    • Institutional Repository
    • NDL ONLINE
    • NDL Digital Collections

Export

Page Top