Studies on antinutritional factors in leguminous seeds 豆種子の反栄養因子に関する研究
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著者
書誌事項
- タイトル
-
Studies on antinutritional factors in leguminous seeds
- タイトル別名
-
豆種子の反栄養因子に関する研究
- 著者名
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小垂, 眞, 1953-
- 著者別名
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コタル, マコト
- 学位授与大学
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京都府立大学
- 取得学位
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農学博士
- 学位授与番号
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乙第11号
- 学位授与年月日
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1991-01-28
注記・抄録
博士論文
目次
- CONTENTS / (0003.jp2)
- INTRODUCTION / p1 (0004.jp2)
- Chapter I ANALYSIS OF COMPONENTS IN LEGUMINOUS SEEDS / p5 (0006.jp2)
- Section1 Amino Acid Composition of Protein Fractions from Legume Seeds / p6 (0007.jp2)
- Section2 Nutritional Components,Protease Inhibitor and Hemagglutinin in Legume Seeds / p15 (0011.jp2)
- Section3 Mineral and Phytic Acid Contents of Legume Seeds / p23 (0015.jp2)
- Section4 Chemical Composition of Winged Bean / p27 (0017.jp2)
- Section5 Preparation of Bean Milk(Aqueous Extract)from Winged Bean and Its Gelation Properties / p34 (0021.jp2)
- Section6 Antinutritional Factors of Winged Bean / p40 (0024.jp2)
- Chapter II α-AMYLASE INHIBITOR FROM PHASEOLUS VULGARIS / p47 (0027.jp2)
- Section1 Occurrence of α-Amylase Inhibitor in Legumes and Its Activity Changes / p48 (0028.jp2)
- Section2 Purification and Characterization of α-Amylase Inhibitors from Phaseolus vulgaris Seeds / p54 (0031.jp2)
- Part A An α-Amylase Inhibitor from Cranberry Bean / p54 (0031.jp2)
- Part B An α-Amylase Inhibitor from Kintoki Bean / p62 (0035.jp2)
- Section3 Specificity of Cranberry Bean α-Amylase Inhibitor and Its Formation of a Complex with α-Amylase / p65 (0036.jp2)
- Section4 Chemical Modification and Enzymatic Digestion of Cranberry Bean α-Amylase Inhibitor / p75 (0041.jp2)
- Section5 Immunological Characterization of Cranberry Bean α-Amylase Inhibitor / p87 (0047.jp2)
- Section6 Intraluminal Movement of Cranberry Bean α-Amylase Inhibitor / p96 (0052.jp2)
- Section7 In Vivo Action of Cranberry Bean α-Amylase Inhibitor / p107 (0057.jp2)
- SUMMARY AND CONCLUSION / p119 (0063.jp2)
- ACKNOWLEDGEMENTS / p124 (0066.jp2)
- REFERENCES / p125 (0066.jp2)