Studies on physiological and biochemical changes during ripening of "Cavendish" banana

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Author

    • Josephine U. Agravante ジョセフィーン アグラバンテ

Bibliographic Information

Title

Studies on physiological and biochemical changes during ripening of "Cavendish" banana

Author

Josephine U. Agravante

Author(Another name)

ジョセフィーン アグラバンテ

University

愛媛大学

Types of degree

農学博士

Grant ID

甲第45号

Degree year

1991-03-22

Note and Description

博士論文

Table of Contents

  1. TABLE OF CONTENTS / (0005.jp2)
  2. I.Introduction / p1 (0014.jp2)
  3. II.Review of Literature / p4 (0017.jp2)
  4. III.Starch Metabolism and Enzymic Regulation / p15 (0028.jp2)
  5. Experiment1:Changes in Amylase Activity during Ripening / p16 (0029.jp2)
  6. Experiment2:Changes in Phosphorylase and Invertase Activity during Ripening / p37 (0050.jp2)
  7. IV.Sugars and Organic Acids / p49 (0062.jp2)
  8. V.Changes in Pectic Substances and Pectolytic Enzymes in Relation to Respiration / p69 (0082.jp2)
  9. VI.Sensory Quality / p89 (0102.jp2)
  10. VII.Effect of Combination Treatment of Ethanol and Ethylene on Ripening / p92 (0105.jp2)
  11. VII.Summary and Conclusion / p113 (0126.jp2)
  12. Bibliography / p117 (0130.jp2)
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Codes

  • NII Article ID (NAID)
    500000076209
  • NII Author ID (NRID)
    • 8000000076412
  • DOI(NDL)
  • NDLBibID
    • 000000240523
  • Source
    • NDL ONLINE
    • NDL Digital Collections

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