Effects of physicochemical states of proteins and phospholipids on lipid peroxidation of food and biomembrane models 食品モデルでの蛋白質及び生体膜モデルでのリン脂質の物理化学的な状態の脂質過酸化への影響

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著者

    • 王, 瑾曄 ワン, チンイエ

書誌事項

タイトル

Effects of physicochemical states of proteins and phospholipids on lipid peroxidation of food and biomembrane models

タイトル別名

食品モデルでの蛋白質及び生体膜モデルでのリン脂質の物理化学的な状態の脂質過酸化への影響

著者名

王, 瑾曄

著者別名

ワン, チンイエ

学位授与大学

東北大学

取得学位

農学博士

学位授与番号

甲第4678号

学位授与年月日

1992-03-27

注記・抄録

博士論文

目次

  1. Contents / p1 (0004.jp2)
  2. PREFACE / p1 (0008.jp2)
  3. 1.The Purpose / p1 (0008.jp2)
  4. 2.Organization of the Articles / p2 (0009.jp2)
  5. PART I ANTIOXIDATIVE FUNCTION OF MAIZE PROTEIN ZEIN AND THE IMPORTANCE OF ITS PHYSICOCHEMICAL STRUCTURE TO ITS ANTIOXIDATIVE MECHANISM / p4 (0011.jp2)
  6. Chapter 1 Finding of the Strong Antioxidant Activity of Zein at High Relative Water Activity / p6 (0013.jp2)
  7. 1.1 Introduction / p7 (0014.jp2)
  8. 1.2 Materials and Methods / p9 (0016.jp2)
  9. 1.3 Results and Discussion / p11 (0018.jp2)
  10. 1.4 Conclusions / p23 (0030.jp2)
  11. Chapter 2 Antioxidative Mechanism of Zein at High Water Activity / p25 (0032.jp2)
  12. 2.1 Introduction / p26 (0033.jp2)
  13. 2.2 Materials and Methods / p27 (0034.jp2)
  14. 2.3 Results and Discussion / p28 (0035.jp2)
  15. 2.4 Conclusions / p36 (0043.jp2)
  16. References / p39 (0046.jp2)
  17. PART II EFFECT OF CHANGES IN PHYSICOCHIEMICAL STATE OF BIOMEMBRANE MODELS DERIVED FROM THE COMPOSITION OF PHOSPHOLIPIDS ON THEIR PEROXIDATION / p41 (0048.jp2)
  18. Chapter 3 Comparisons of Peroxidative Susceptibilities between Phosphatidylcholine and Phosphatidylethanolamine with the Same Fatty Acids Compositions in Liposomes / p43 (0050.jp2)
  19. 3.1 Introduction / p44 (0051.jp2)
  20. 3.2 Materials and Methods / p45 (0052.jp2)
  21. 3.3 Results and Discussion / p46 (0053.jp2)
  22. 3.4 Conclusions / p53 (0060.jp2)
  23. Chapter 4 Effect of Phosphatidylethanolamine on Peroxidation of Phosphatidylcholine Liposomes / p54 (0061.jp2)
  24. 4.1 Introduction / p55 (0062.jp2)
  25. 4.2 Materials and Methods / p57 (0064.jp2)
  26. 4.3 Results and Discussion / p59 (0066.jp2)
  27. 4.4 Conclusions / p64 (0071.jp2)
  28. Chapter 5 Reverse-Hexagonal Phase is more Sensitive to Hydroperoxidation than Lamellar Phase in Phosphatidylcholine and Phosphatidylethanolamine Aqueous Dispersions / p67 (0074.jp2)
  29. 5.1 Introduction / p69 (0076.jp2)
  30. 5.2 Materials and Methods / p70 (0077.jp2)
  31. 5.3 Results and Discussion / p72 (0079.jp2)
  32. 5.4 Conclusions / p89 (0096.jp2)
  33. References / p91 (0098.jp2)
  34. SUMMARY / p94 (0101.jp2)
  35. ACKNOWLEDGMENTS / p96 (0103.jp2)
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各種コード

  • NII論文ID(NAID)
    500000085066
  • NII著者ID(NRID)
    • 8000000085279
  • DOI(NDL)
  • NDL書誌ID
    • 000000249380
  • データ提供元
    • NDL ONLINE
    • NDLデジタルコレクション

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