Chemical and ecological studies on rice straw digestion by ruminant 反芻獣によるイネワラの消化についての化学的、生態学的研究

Search this Article

Author

    • Yantyati Widyastuti ヤンティヤティ ウィディアスティ

Bibliographic Information

Title

Chemical and ecological studies on rice straw digestion by ruminant

Other Title

反芻獣によるイネワラの消化についての化学的、生態学的研究

Author

Yantyati Widyastuti

Author(Another name)

ヤンティヤティ ウィディアスティ

University

東京農業大学

Types of degree

農学博士

Grant ID

甲第117号

Degree year

1989-03-20

Note and Description

博士論文

Table of Contents

  1. CONTENTS / p3 (0007.jp2)
  2. Acknowledgment / p1 (0005.jp2)
  3. Contents / p3 (0007.jp2)
  4. List of tables / p5 (0009.jp2)
  5. List of figures / p7 (0011.jp2)
  6. CHAPTER I GENERAL INTRODUCTION / p1 (0013.jp2)
  7. CHAPTER II REVIEW OF LITERATURE / p3 (0015.jp2)
  8. Methods of forage fiber analysis / p3 (0015.jp2)
  9. Chemical constituent of rice straw / p4 (0016.jp2)
  10. Methods of determination ofdigestibility / p5 (0017.jp2)
  11. Microorganisms in the rumen / p8 (0020.jp2)
  12. Digestion of cellulose by ruminalbacteria / p9 (0021.jp2)
  13. CHAPTER III DIGESTION OF RICE STRAW CELL WALL CONDITIONS / p11 (0023.jp2)
  14. Introduction / p11 (0023.jp2)
  15. Materials and methods / p11 (0023.jp2)
  16. Results and discussion / p15 (0027.jp2)
  17. CHAPTER IV DIGESTION OF RICE STRAW STEM AND LEAF FRACTIONS BY SHEEP AND GOATS / p24 (0036.jp2)
  18. Introduction / p24 (0036.jp2)
  19. Materials and methods / p24 (0036.jp2)
  20. Results and discussion / p26 (0038.jp2)
  21. CHAPTER V EFFECT OF SILICA CONTENT ON DIGESTIBILITY OF RICE STRAW / p38 (0050.jp2)
  22. Introduction / p38 (0050.jp2)
  23. Materials and methods / p39 (0051.jp2)
  24. Results and discussion / p43 (0055.jp2)
  25. CHAPTER VI MICROBIOLOGICAL OBSERVATION OF RUMEN OF RICE STRAW-FED ANIMALS / p53 (0065.jp2)
  26. 1.CHEMICAL AND ECOLOGICAL STUDIES ON RUMEN OF GOATS AND TENTATIVE CHARACTERIZATION OF THE ISOLATES / p53 (0065.jp2)
  27. 2.ISOLATION AND CHARACTERIZATION OF RICE STRAW-DIGESTING BACTERIA FROM RUMEN OF CATTLE / p78 (0090.jp2)
  28. 3.DIGESTION OF RICE STRAW BY PURE CULTURE OF RUMEN BACTERIA Clostridium sp. / p84 (0096.jp2)
  29. CHAPTER VII GENERAL DISCUSSION ANDCONCLUSION / p92 (0104.jp2)
  30. REFERENCES / p94 (0106.jp2)
  31. SUMMARY(English) / p103 (0115.jp2)
  32. SUMMARY(Japanese) / p109 (0121.jp2)
2access

Codes

  • NII Article ID (NAID)
    500000089987
  • NII Author ID (NRID)
    • 8000000090208
  • DOI(NDL)
  • NDLBibID
    • 000000254301
  • Source
    • NDL ONLINE
    • NDL Digital Collections
Page Top