Studies on enzymatic methods for production of essential amino acids 必須アミノ酸の酵素的製造法に関する研究
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Bibliographic Information
- Title
-
Studies on enzymatic methods for production of essential amino acids
- Other Title
-
必須アミノ酸の酵素的製造法に関する研究
- Author
-
西田, 裕
- Author(Another name)
-
ニシダ, ユタカ
- University
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京都大学
- Types of degree
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農学博士
- Grant ID
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乙第7957号
- Degree year
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1992-09-24
Note and Description
博士論文
Table of Contents
- 論文目録 / (0001.jp2)
- CONTENTS / (0006.jp2)
- INTRODUCTION / p1 (0007.jp2)
- CHAPTER I.PRODUCTION OF L-TRYPTOPHAN FROM DL-5-INDOLYLMETHYLHYDANTOIN BY FLAVOBACTERIUM SP. / p5 (0009.jp2)
- CHAPTER II.CONTINUOUS PRODUCTION OF L-PHENYLALANINE FROM ACETAMIDO-CINNAMIC ACID AND L-ASPARTIC ACID BY CO-IMMOBILIZED CELLS / p23 (0018.jp2)
- Section1.L-Phenylalanine production using co-immobilized cells of Corynebacterium sp. and Paracoccus denitrificans / p23 (0018.jp2)
- Section2.Continuous production of L-aspartic acid from ammonium fumarate by immobilized Escherichia coli cells / p39 (0026.jp2)
- CHAPTER I.CONTINUOUS PRODUCTION OF N-ACETYL-L-METHIONINE FROM N-ACETYL-DL-METHIONINAMIDE BY IMMOBILIZED ERWINIA CAROTOVORA CELLS / p54 (0034.jp2)
- SUMMARY / p73 (0043.jp2)
- ACKNOWLEDGEMENTS / p76 (0045.jp2)
- REFERENCES / p77 (0045.jp2)