Studies of raw sago starch digestion by amylase from Penicillium brunneum No. 24 Penicillium brunneum No.24のアミラーゼによる生サゴ澱粉の分解に関する研究

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Author

    • Nadirman Haska ナディルマン ハスカ

Bibliographic Information

Title

Studies of raw sago starch digestion by amylase from Penicillium brunneum No. 24

Other Title

Penicillium brunneum No.24のアミラーゼによる生サゴ澱粉の分解に関する研究

Author

Nadirman Haska

Author(Another name)

ナディルマン ハスカ

University

広島大学

Types of degree

学術博士

Grant ID

甲第1076号

Degree year

1992-09-25

Note and Description

博士論文

Table of Contents

  1. CONTENTS / p2 (0003.jp2)
  2. Chapter I.Introduction / p1 (0005.jp2)
  3. Chapter II.Isolation of fungus from Indonesian sago palm to produce raw sago starch digesting amylase / p14 (0018.jp2)
  4. Introduction / p14 (0018.jp2)
  5. Materials and methods / p15 (0019.jp2)
  6. Results and discussion / p19 (0023.jp2)
  7. Conclusion / p29 (0033.jp2)
  8. Chapter III.Determination of optimum solid culture conditions for production of raw sago starch digesting amylase from Penicillium brunneum No.24 / p30 (0034.jp2)
  9. Introduction / p30 (0034.jp2)
  10. Materials and methods / p31 (0035.jp2)
  11. Results and discussion / p33 (0037.jp2)
  12. Conclusion / p42 (0046.jp2)
  13. Chapter IV.Mechanism of glucose production from treated sago starch granule by raw starch digesting amylase from Penicillium brunneum No.24 / p44 (0048.jp2)
  14. Introduction / p44 (0048.jp2)
  15. Materials and methods / p46 (0050.jp2)
  16. Results and discussion / p50 (0054.jp2)
  17. Conclusion / p73 (0077.jp2)
  18. Chapter V.Effect of cellulase addition on hydrolysis of sago starch granules by raw starch digesting amylase from Penicillium brunneum No.24 / p75 (0079.jp2)
  19. Introduction / p75 (0079.jp2)
  20. Materials and methods / p77 (0081.jp2)
  21. Results and discussion / p78 (0082.jp2)
  22. Conclusion / p89 (0093.jp2)
  23. Chapter VI.Alcohol fermentation from sago starch granules using raw sago starch digesting amylase from Penicillium brunneum No.24 and Saccharamyces cerevisiae No.33 / p90 (0094.jp2)
  24. Introduction / p90 (0094.jp2)
  25. Materials and methods / p91 (0095.jp2)
  26. Results and discussion / p93 (0097.jp2)
  27. Conclusion / p102 (0106.jp2)
  28. Chapter VII.Purification and properties of the sago starch digesting amylase from Penicillium brunneum No.24 / p103 (0107.jp2)
  29. Introduction / p103 (0107.jp2)
  30. Materials and methods / p104 (0108.jp2)
  31. Results and discussion / p109 (0113.jp2)
  32. Conclusion / p124 (0128.jp2)
  33. Chapter VIII.General discussion / p125 (0129.jp2)
  34. Summary / p133 (0137.jp2)
  35. Acknowledgements / p137 (0141.jp2)
  36. References / p138 (0142.jp2)
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Codes

  • NII Article ID (NAID)
    500000091586
  • NII Author ID (NRID)
    • 8000000091811
  • DOI(NDL)
  • NDLBibID
    • 000000255900
  • Source
    • NDL ONLINE
    • NDL Digital Collections

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