Studies on behavior of carbonyl compounds in soybean

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Contents / p1 (0003.jp2)
General Introduction / p1 (0005.jp2)
Chapter I.The Determination of Total Carbonyl Compounds in Aqueous System / p5 (0007.jp2)
Introduction / p5 (0007.jp2)
Materials and Methods / p7 (0008.jp2)
Results and Discussion / p8 (0009.jp2)
Summary / p15 (0012.jp2)
Chapter II.Proportion of Hexanal to Total Carbonyl Compounds in Soybean Extracts / p16 (0013.jp2)
Introduction / p16 (0013.jp2)
Materials and Methods / p17 (0013.jp2)
Results and Discussion / p19 (0014.jp2)
Summary / p25 (0017.jp2)
Chapter III.Reaction of Carbonyl Compounds with Protein in Soybean Extracts / p26 (0018.jp2)
Introduction / p26 (0018.jp2)
Materials and Methods / p26 (0018.jp2)
Results and Discussion / p29 (0019.jp2)
Summary / p40 (0025.jp2)
Chapter IV.Changes in Carbonyl Compounds by Enzyme Action in Soybean Extracts / p41 (0025.jp2)
Section1.Hexanol Formation from Hexanal / p41 (0025.jp2)
Introduction / p41 (0025.jp2)
Materials and Methods / p42 (0026.jp2)
Results / p45 (0027.jp2)
Discussion / p52 (0031.jp2)
Summary / p54 (0032.jp2)
Section2.Alcohol Formation from Aldehydes / p55 (0032.jp2)
Introduction / p55 (0032.jp2)
Materials and Methods / p55 (0032.jp2)
Results and Discussion / p58 (0034.jp2)
Summary / p64 (0037.jp2)
Summary and Conclusion / p66 (0038.jp2)
Acknowledgements / p70 (0040.jp2)
References / p72 (0041.jp2)
List of Publications / p79 (0044.jp2)

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Studies on behavior of carbonyl compounds in soybean 大豆におけるカルボニル化合物の挙動に関する研究