Studies on the removal of astringency in bananas バナナの脱渋に関する研究
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著者
書誌事項
- タイトル
-
Studies on the removal of astringency in bananas
- タイトル別名
-
バナナの脱渋に関する研究
- 著者名
-
Esguerra, Elda Berroya
- 著者別名
-
エスグエラ, エルダ ベロヤ
- 学位授与大学
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愛媛大学
- 取得学位
-
博士 (学術)
- 学位授与番号
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甲第79号
- 学位授与年月日
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1993-03-22
注記・抄録
博士論文
目次
- TABLE OF CONTENTS / p1 (0004.jp2)
- I.Introduction / p1 (0015.jp2)
- II.Review of Literature / p3 (0017.jp2)
- III.Some Factors Affecting Persistense of Astringency / p10 (0024.jp2)
- Varietal Differences in the Rate of Decrease in Astringency and in Ripening Behavior / p16 (0030.jp2)
- Changes in Astringency and Ripening Behavior of 'Senorita' Bananas of Different Sizes / p19 (0033.jp2)
- Ripening Behavior of 'Senorita' Bananas at Different Temperatures / p26 (0040.jp2)
- IV.Removal of Astringency with Ethanol / p38 (0052.jp2)
- Determination of Effective Ethanol Concentration and its Compatibility with Ethylene Treatment / p46 (0060.jp2)
- Rate of Astringency Removal in Fruit Subjected to Varying Ethanol and Ethylene Treatment Duration / p51 (0065.jp2)
- Comparative Response of 'Senorita' and 'Cavendish' Bananas to Ethanol / p59 (0073.jp2)
- Mechanism of Action of Ethanol in Removing Astringency / p72 (0086.jp2)
- V.Ethanol Treatment in Combination with Modified Atmosphere and Low Temperature Storage / p87 (0101.jp2)
- Determination of Effective Ethanol Concentration and Effects of Holding at 25℃ prior to Low Temperature Storage / p93 (0107.jp2)
- Comparative Efficiency of Ethanol Applied as Spray or in Absorbent in Removing Astringency / p101 (0115.jp2)
- Effects of Varying Volumes of Ethanol and Regulation of Atmosphere in Polyethylene Bag with Pin Holes on Deastringency / p114 (0128.jp2)
- VI.Summary / p125 (0139.jp2)
- VII.Conclusion and Recommendation / p129 (0143.jp2)
- VIII.Literature Cited / p132 (0146.jp2)
- ESGUERRA,ELDA B. Ehime United Graduate School of Agricultural Science,Ehime University. 1993.Studies on the Removal of Astringency in Bananas. / p9 (0012.jp2)