Studies on functions of heat shock proteins and extractive protein refolding processes using aqueous two-phase systems

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タイトル: Studies on functions of heat shock proteins and extractive protein refolding processes using aqueous two-phase systems

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CONTENTS / p2 (0004.jp2)
General Introduction / p1 (0006.jp2)
Chapter I Variation of Surface Properties of Proteins Accompanied with Conformational Changes / p11 (0011.jp2)
Introduction / p11 (0011.jp2)
Materials and Methods / p14 (0013.jp2)
Analysis / p18 (0015.jp2)
Results and Discussion / p20 (0016.jp2)
Summary / p71 (0041.jp2)
Chapter II Intra-and Inter-Molecular Interactions of Protein / p75 (0043.jp2)
Introduction / p75 (0043.jp2)
Materials and Methods / p78 (0045.jp2)
Results and Discussion / p82 (0047.jp2)
Summary / p121 (0066.jp2)
Chapter III Surface Properties, Specific Interactions and Functions of Heat Shock Proteins / p126 (0069.jp2)
Introduction / p126 (0069.jp2)
Molecular Mechanisms of Proposed GroE Chaperone System / p128 (0070.jp2)
Materials and Methods / p130 (0071.jp2)
Results and Discussion / p134 (0073.jp2)
Summary / p173 (0092.jp2)
Chapter IV HSP mediated Extractive Refolding Processes of Proteins Using ATPS / p177 (0094.jp2)
Introduction / p177 (0094.jp2)
Design of effective refolding processes / p179 (0095.jp2)
Materials and Methods / p186 (0099.jp2)
Results and Discussion / p188 (0100.jp2)
Summary / p208 (0110.jp2)
General Conclusions / p211 (0111.jp2)
Suggestions for Future Work / p217 (0114.jp2)
Nomenclature / p219 (0115.jp2)
References / p222 (0117.jp2)
List of Publications / p233 (0122.jp2)
Acknowledgment / p235 (0123.jp2)

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Studies on functions of heat shock proteins and extractive protein refolding processes using aqueous two-phase systems 水性二相抽出によるヒートショックタンパク質の機能およびタンパク質の構造形成プロセスに関する研究