On the development of flow-through biosensing systems for process monitoring and food analysis 工程管理及び食品分析用フロースルーバイオセンシングシステムの開発

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Author

    • 陳, 力騏 チン, リツキ

Bibliographic Information

Title

On the development of flow-through biosensing systems for process monitoring and food analysis

Other Title

工程管理及び食品分析用フロースルーバイオセンシングシステムの開発

Author

陳, 力騏

Author(Another name)

チン, リツキ

University

九州大学

Types of degree

博士 (農学)

Grant ID

甲第3772号

Degree year

1996-03-27

Note and Description

博士論文

Table of Contents

  1. CONTENTS / (0004.jp2)
  2. Chapter1.Introduction / p1 (0008.jp2)
  3. 1.1.Biosensor and Flow-Injection Analysis / p1 (0008.jp2)
  4. 1.2.Flow-injection biosensing system for process monitoring / p1 (0008.jp2)
  5. 1.3.Multi-channel flow-through biosensing system for food analysis / p3 (0010.jp2)
  6. PART I:Flow-Injection Biosensing Systems for Process Monitoring / (0012.jp2)
  7. Chapter2.Selective Biosensing of L-Lysine by Low-Temperature FIA Technique / p6 (0013.jp2)
  8. 2.1.INTRODUCTION / p6 (0013.jp2)
  9. 2.2.EXPERIMENTAL / p7 (0014.jp2)
  10. 2.3.RESULTS AND DISCUSSION / p14 (0021.jp2)
  11. 2.4.SUMMARY / p23 (0030.jp2)
  12. Chapter3.Sequential Biosensing of Glucose,Ethanol and Glutamate by Multi-Channel-FIA Method / p24 (0031.jp2)
  13. 3.1.INTRODUCTION / p24 (0031.jp2)
  14. 3.2.EXPERIMENTAL / p25 (0032.jp2)
  15. 3.3.RESULTS AND DISCUSSION / p30 (0037.jp2)
  16. 3.5.SUMMARY / p42 (0049.jp2)
  17. Chapter4.Colorimetric Determination of Gallotannin Using Tannase and Rhodanine / p43 (0050.jp2)
  18. 4.1.INTRODUCTION / p43 (0050.jp2)
  19. 4.2.EXPERIMENTAL / p44 (0051.jp2)
  20. 4.3.RESULTS AND DISCUSSION / p48 (0055.jp2)
  21. 4.4.SUMMARY / p57 (0064.jp2)
  22. PART II:Multi-Channel Biosensors for Food Analysis / (0065.jp2)
  23. Chapter5.Biosensing of Glucose, Sucrose and Lactate with a Novel Automated Multi-channel Flow Analyzer / p59 (0066.jp2)
  24. 5.1.INTRODUCTION / p59 (0066.jp2)
  25. 5.2.EXPERIMENTAL / p60 (0067.jp2)
  26. 5.3.RESULTS AND DISCUSSION / p64 (0071.jp2)
  27. 5.4.SUMMARY / p77 (0084.jp2)
  28. Chapter6.Fluorometric Biosensing of Total Amino Acid and Glutamate:An application of the automated multi-channel flow analyzer to the quality evaluation of Japanese green-tea / p78 (0085.jp2)
  29. 6.1.INTRODUCTION / p78 (0085.jp2)
  30. 6.2.MATERIALS AND METHODS / p79 (0086.jp2)
  31. 6.3.RESULTS AND DISCUSSION / p84 (0091.jp2)
  32. 6.4.SUMMARY / p99 (0106.jp2)
  33. Chapter7.Concluding Remarks / p100 (0107.jp2)
  34. REFERENCE / p103 (0110.jp2)
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Codes

  • NII Article ID (NAID)
    500000131532
  • NII Author ID (NRID)
    • 8000000966200
  • DOI(NDL)
  • NDLBibID
    • 000000295846
  • Source
    • NDL ONLINE
    • NDL Digital Collections

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