Molecular characterization of Lactobacillus acidophilus bacteriocins

この論文をさがす

著者

    • 田原, 孝嗣 タハラ, タカツグ

書誌事項

タイトル

Molecular characterization of Lactobacillus acidophilus bacteriocins

著者名

田原, 孝嗣

著者別名

タハラ, タカツグ

学位授与大学

近畿大学

取得学位

博士 (農学)

学位授与番号

乙第327号

学位授与年月日

1997-09-15

注記・抄録

博士論文

目次

  1. Contents / p1 (0004.jp2)
  2. Chapter I Introduction / p1 (0006.jp2)
  3. Chapter II Isolation and Characterization of Bacteriocin from Lactobacillus acidophilus / p5 (0008.jp2)
  4. Section1 Properties of bacteriocins produced by L.acidophilus / p5 (0008.jp2)
  5. Section2 Purification of acidocin J1229,a bacteriocin priduced by L.acidophilus JCM1229 / p13 (0012.jp2)
  6. Section3 Purificaion of acidocin J1132,a two-component bacteriocin produced by L.acidophilus JCM1132 / p20 (0016.jp2)
  7. Section4 Purification of L.acidophilus bacteriocins(acidocins J1023,J1028,J1021,and J5342) / p29 (0020.jp2)
  8. Chapter III isolation and Characterization of Bacteriocins produced by Lactobacillus gasseri JCM2124 / p38 (0025.jp2)
  9. Chapter IV Isolation and Characterization of a Cell-Associated Bacteriocin Produced by Lactobacilllus crispatus JCM 2009 / p45 (0028.jp2)
  10. Chapter V Cloninng and Characterization of the Bacteriocin Gene from Lactobacillus acidohilis TK8912 / p52 (0032.jp2)
  11. Chapter VI Mode of Action of L.scidophilis bacteriocins and Its Application on Food Preservation / p59 (0035.jp2)
  12. Section1 Mode of action of L.acidophilus bacteriocins / p59 (0035.jp2)
  13. Section2 Application of L.acidophilus bacteriocin on food preservation / p67 (0039.jp2)
  14. Chapter VII Conclusion / p74 (0043.jp2)
  15. Acknowledgements / p76 (0044.jp2)
  16. References / p77 (0044.jp2)
  17. Publications / p87 (0049.jp2)
1アクセス

各種コード

  • NII論文ID(NAID)
    500000152745
  • NII著者ID(NRID)
    • 8000001086923
  • DOI(NDL)
  • NDL書誌ID
    • 000000317059
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
ページトップへ