Rheological and sensory properties of monodispersed O/W emulsion agar gel 単分散O/Wエマルション-寒天ゲルのレオロジー的及び官脳的特性
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著者
書誌事項
- タイトル
-
Rheological and sensory properties of monodispersed O/W emulsion agar gel
- タイトル別名
-
単分散O/Wエマルション-寒天ゲルのレオロジー的及び官脳的特性
- 著者名
-
金, 璟煕
- 著者別名
-
キム, キョンヒー
- 学位授与大学
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愛媛大学
- 取得学位
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博士 (農学)
- 学位授与番号
-
甲農第185号
- 学位授与年月日
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1997-03-17
注記・抄録
博士論文
目次
- AN ABSTRACT OF THE THESIS BY / p3 (0004.jp2)
- CONTENTS / p13 (0014.jp2)
- Chapter1.Introduction / p1 (0017.jp2)
- Chpter2.Materials and Methods / p7 (0023.jp2)
- 1.Emulsion Preparation by Microporous Glass Membranes Methods / p7 (0023.jp2)
- 2.Gel Formation / p8 (0024.jp2)
- 3.Measurements of Oil Droplet Size Disttibution and Number of Oil Droplets in Emulsion / p12 (0028.jp2)
- 4.Evaluation of Oil Droplet Uniformity the Emulsion Gel / p15 (0031.jp2)
- 5.Measurement of Compression Strengh of Gels on Storing / p15 (0031.jp2)
- 6.Weight Loss Determination / p16 (0032.jp2)
- 7.Instrumental Measurements for Mechanical properties of Emulsion Gels / p16 (0032.jp2)
- 8.Sensory Evaluation / p25 (0041.jp2)
- 9.Cryo-Scanning Electron Microscopy / p26 (0042.jp2)
- Chpter3.Results and Discussion / p29 (0045.jp2)
- I.Stability and Uniformity of Oil Droplets in Preparation of O/W Emulsion Agar Gel / p29 (0045.jp2)
- II.Changes in Compressive Properties Oil-Free Gel and Emulsion Gel during Storage / p38 (0054.jp2)
- III.Effects Oil Droplets on the Mechanical Properties of Emulsion Agar Gel / p44 (0060.jp2)
- Rheological Measurements under Large-Deformation / p44 (0060.jp2)
- IV.Sensory Evaluation of Emulsion Agar Gel / p73 (0089.jp2)
- V.Microstructure of Emulsion Agar Gel / p88 (0104.jp2)
- References / p97 (0113.jp2)