The use of new plant protein/energy sources in poultry diets 家禽飼料における新植物性蛋白質・エネルギー源の利用について

この論文をさがす

著者

    • Suchon Tangtaweewipat スッチョン タングタウィーパット

書誌事項

タイトル

The use of new plant protein/energy sources in poultry diets

タイトル別名

家禽飼料における新植物性蛋白質・エネルギー源の利用について

著者名

Suchon Tangtaweewipat

著者別名

スッチョン タングタウィーパット

学位授与大学

愛媛大学

取得学位

博士 (学術)

学位授与番号

乙農第44号

学位授与年月日

1997-02-20

注記・抄録

博士論文

目次

  1. ACKNOWLEDGEMENTS / p1 (0003.jp2)
  2. LIST OF ABBREVIATIONS / p3 (0005.jp2)
  3. CONTENTS / p4 (0006.jp2)
  4. LIST OF TABLES / p7 (0009.jp2)
  5. LIST OF FIGURES / p15 (0017.jp2)
  6. CHAPTER1 GENERAL INTRODUCTION / p1 (0019.jp2)
  7. 1.1. Present Status of Animal Feed in Thailand / p1 (0019.jp2)
  8. 1.2. Feed Ingredients Commonly Used in Thailand / p4 (0022.jp2)
  9. 1.3. New Plant Feed Resources Expected BeingUsed / p11 (0029.jp2)
  10. 1.4. Objectives of the Present Study / p26 (0044.jp2)
  11. CHAPTER2 SUNFLOWER SEED AS A SOURCE OF POULTRY FEED / p27 (0045.jp2)
  12. 2.1. Introduction / p27 (0045.jp2)
  13. 2.2. Nutritive Value of Sunflower Seed / p30 (0048.jp2)
  14. 2.3. Utilization of Sunflower Seed for Broilers / p39 (0057.jp2)
  15. 2.4. Utilization of Sunflower Seed for Laying Hens / p55 (0073.jp2)
  16. 2.5. Utilization of Sunflower Seed and Meal for LayingDucks / p68 (0086.jp2)
  17. 2.6. Utilization of Sunflower Seed for Laying Japanese Quails / p76 (0094.jp2)
  18. 2.7. Summary and Conclusion / p81 (0099.jp2)
  19. CHAPTER3 PROCESSED FULL FAT SOYBEAN SEED AS A SOURCE OF POULTRY FEED / p85 (0103.jp2)
  20. 3.1. Introduction / p85 (0103.jp2)
  21. 3.2. Methods of Heat Treatment and Nutritive Value of Full Fat Soybean Seed / p88 (0106.jp2)
  22. 3.3. Utilization of Full Fat Soybean Seed for Broilers / p98 (0116.jp2)
  23. 3.4. Utilization of Full Fat Soybean Seed for Replacement Pullets / p105 (0123.jp2)
  24. 3.5. Utilization of Full Fat Soybean Seed for Laying Japanese Quails / p109 (0127.jp2)
  25. 3.6. Summary and Conclusion / p112 (0130.jp2)
  26. CHAPTER4 SESAME MEAL AS A SOURCE OF POULTRY FEED / p115 (0133.jp2)
  27. 4.1. Introduction / p115 (0133.jp2)
  28. 4.2. Nutritive Value of Sesame Meal / p117 (0135.jp2)
  29. 4.3. Utilization of Sesame Meal for Broilers / p124 (0142.jp2)
  30. 4.4. Utilization of Sesame Meal for Laying Hens / p135 (0153.jp2)
  31. 4.5. Utilization of Sesame Meal for Laying Japanese Quails / p150 (0168.jp2)
  32. 4.6. Summary and Conclusion / p154 (0172.jp2)
  33. CHAPTER5 PIGEON PEA AS A SOURCE OF POULTRY FEED / p155 (0173.jp2)
  34. 5.1. Introduction / p155 (0173.jp2)
  35. 5.2. Nutritive Value of Pigeon Pea Seed and Leaf / p157 (0175.jp2)
  36. 5.3. Utilization of Pigeon Pea Seed and Leaf for Broilers / p164 (0182.jp2)
  37. 5.4. Utilization of Pigeon Pea Seed for Laying Hens / p187 (0205.jp2)
  38. 5.5. Summary and Conclusion / p193 (0211.jp2)
  39. CHAPTER6 RAPESEED MEAL AS A SOURCE OF POULTRY FEED / p195 (0213.jp2)
  40. 6.1. Introduction / p195 (0213.jp2)
  41. 6.2. Nutritive Value of Rapeseed Meal / p198 (0216.jp2)
  42. 6.3. Utilization of Rapeseed Meal for Laying Hens / p201 (0219.jp2)
  43. 6.4. Summary and Conclusion / p208 (0226.jp2)
  44. CHAPTER7 JACKBEAN SEED AS A SOURCE OF POULTRY FEED / p209 (0227.jp2)
  45. 7.1. Introduction / p209 (0227.jp2)
  46. 7.2. Nutritive Value of Jackbean Seed / p211 (0229.jp2)
  47. 7.3. Utilization of Jackbean Seed for Broilers / p214 (0232.jp2)
  48. 7.4. Summary and Conclusion / p222 (0240.jp2)
  49. CHAPTER8 ECONOMIC ASPECTS OF USING NEW PLANT FEED SOURCES AS AN INGREDIENT OF POULTRY DIETS / p223 (0241.jp2)
  50. 8.1. Economic Evaluation of New Plant Feed Sources / p223 (0241.jp2)
  51. 8.2. Summary and Conclusion / p243 (0261.jp2)
  52. CHAPTER9 GENERAL SUMMARY AND CONCLUSION / p245 (0263.jp2)
  53. LITERATURES / p257 (0275.jp2)
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各種コード

  • NII論文ID(NAID)
    500000153088
  • NII著者ID(NRID)
    • 8000000153359
  • DOI(NDL)
  • NDL書誌ID
    • 000000317402
  • データ提供元
    • NDL-OPAC
    • NDLデジタルコレクション
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