Enzymatic and chemical studies on alcoholic aroma formation in oolong tea

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タイトル: Enzymatic and chemical studies on alcoholic aroma formation in oolong tea

博士論文

博士論文 (Doctoral dissertation)

論文目録 / (0001.jp2)
CONTENTS / (0005.jp2)
Chapter I Introduction / p1 (0009.jp2)
Chapter II Isolation and Structure Determination of Alcoholic Aroma Precursors from Oolong Tea Leaves / p11 (0014.jp2)
II.1.Introduction / p12 (0015.jp2)
II.2.Materials and Methods / p14 (0016.jp2)
II.3.Results and discussion / p32 (0025.jp2)
Chapter III Purification of Enzymes Concerned with the Alcoholic Aroma Formation in Oolong Tea / p54 (0036.jp2)
III.1.Introduction / p55 (0036.jp2)
III.2.Materials and methods / p57 (0037.jp2)
III.3.Results and discussion / p70 (0044.jp2)
Chapter IV Conclusion / p93 (0055.jp2)
IV.4.1 Alcoholic aroma precursors in oolong tea leaves / p94 (0056.jp2)
IV.4.2 Enzymes concerned with formation of alcoholic aroma in tea leaves / p94 (0056.jp2)
IV.4.3 Alcoholic aroma formation mechanism in tea leaves / p95 (0056.jp2)
Summary / p97 (0057.jp2)
Acknowledgments / p100 (0059.jp2)
References / p102 (0060.jp2)

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