Application of genetic analyses to brewing 遺伝子解析のビール品質管理への応用
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Bibliographic Information
- Title
-
Application of genetic analyses to brewing
- Other Title
-
遺伝子解析のビール品質管理への応用
- Author
-
土屋, 陽一
- Author(Another name)
-
ツチヤ, ヨウイチ
- University
-
京都大学
- Types of degree
-
博士 (農学)
- Grant ID
-
乙第10137号
- Degree year
-
1999-03-23
Note and Description
博士論文
Table of Contents
- 論文目録 / (0001.jp2)
- Contents / p3 (0004.jp2)
- GENERAL INTRODUCTION / p1 (0005.jp2)
- PART I. Application of Genetic Analyses to the Biological Control of Beer Spoilage Microorganisms / p3 (0006.jp2)
- Chapter1. Detection of Beer Spoilage Organisms by Polymerase Chain Reaction(PCR) / p3 (0006.jp2)
- Chapter2. Improvement in Sensitivity for the Detection of L.brevis by PCR / p12 (0011.jp2)
- Chapter3. Identification of Lactic Acid Bacteria Using Temperature Gradient Gel Electrophoresis for the PCR-Amplified DNA Fragments / p16 (0013.jp2)
- PART II. Identification of Malting Barley Varieties by Genome Analysis / p27 (0018.jp2)
- PART III. Identification of Hop Varieties Using Specific Primers Derived from RAPD Markers / p35 (0022.jp2)
- CONCLUDING REMARKS / p44 (0027.jp2)
- ACKNOWLEDGEMENTS / p46 (0028.jp2)
- LIST OF PUBLICATIONS / p47 (0028.jp2)
