Studies on immunoregulatory function of fatty acids 脂肪酸の免疫調節機能に関する研究
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Author
Bibliographic Information
- Title
-
Studies on immunoregulatory function of fatty acids
- Other Title
-
脂肪酸の免疫調節機能に関する研究
- Author
-
Pham Hung
- Author(Another name)
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パム フン
- University
-
九州大学
- Types of degree
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博士(農学)
- Grant ID
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甲第4763号
- Degree year
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1999-03-25
Note and Description
博士論文
Table of Contents
- CONTENT / (0003.jp2)
- Abbreviations / p1 (0005.jp2)
- Chapter 1.Introduction / p2 (0006.jp2)
- Chapter 2.Immunoregulatory Activities of Polyunsaturated Fatty Acids and Antioxidants in Rats / p8 (0012.jp2)
- Part 1.Effect of Fatty Acids and α-Tocopherol on Immunoglobulin Production by Splenocytes / p16 (0020.jp2)
- Part 2.Effect of Fatty Acids and α-Tocopherol on Immunoglobulin Production by Mesenteric Lymph Node Lymphocytes. / p28 (0032.jp2)
- Chapter 3.Effect of Antioxidants on Immunoglobulin Production in Rats / p42 (0046.jp2)
- Chapter 4.Combined Effect of Fatty Acids and Lectins on Immunoglobulin Production / p50 (0054.jp2)
- Chapter 5.Effect of Linoleic and Conjugated Linolenic Acids on Ig Production by Mesenteric Lymph Node and Spleen Lymphocytes. / p57 (0061.jp2)
- Chapter 6.Dietary Effect of Egg-yolk Powders on Rat Immune Functions / p63 (0067.jp2)
- Chapter 7.Dietary Effect of Fish Oils on Rat Immune Functions / p81 (0085.jp2)
- Chapter 8.Dietary Effect of Eicosapentaenoic and Docosahexaenoic Acid Esters on Rat Immune Functions / p105 (0109.jp2)
- Chapter 9.Conclusion / p128 (0132.jp2)
- References / p135 (0139.jp2)
- Acknowledgments / p150 (0154.jp2)