Development of simple and rapid methods for detection of food-borne bacteria 食品衛生細菌の簡易迅速検査法の開発
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著者
書誌事項
- タイトル
-
Development of simple and rapid methods for detection of food-borne bacteria
- タイトル別名
-
食品衛生細菌の簡易迅速検査法の開発
- 著者名
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Sudsai Trevanich
- 著者別名
-
スッサイ テイーワーニッチ
- 学位授与大学
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九州大学
- 取得学位
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博士(農学)
- 学位授与番号
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甲第4767号
- 学位授与年月日
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1999-03-25
注記・抄録
博士論文
目次
- CONTENTS / p1 (0003.jp2)
- INTRODUCTION / p1 (0010.jp2)
- Chapter1 Rapid detection of viable bacteria in foods and environmental water based on bioluminescence assay using photon-counting TV camera / p25 (0034.jp2)
- 1.1 Introduction / p25 (0034.jp2)
- 1.2 Material and Methods / p26 (0035.jp2)
- 1.3 Results / p32 (0041.jp2)
- 1.4 Discussion / p39 (0048.jp2)
- 1.5 Summary / p41 (0050.jp2)
- Chapter2 Rapid detection of enterotoxigenic Escherichia coli O6 in water by using monoclonal antibody and a photon-counting TV camera / p43 (0052.jp2)
- 2.1 Introduction / p43 (0052.jp2)
- 2.2 Materials and Methods / p44 (0053.jp2)
- 2.3 Results / p58 (0067.jp2)
- 2.4 Discussion / p65 (0074.jp2)
- 2.5 Summary / p66 (0075.jp2)
- Chapter3 Application of random amplified polymorphic DNA analysis and DNA sensor using quartz crystal microbalance for rapid detection of Salmonella spp.in foods / p68 (0077.jp2)
- 3.1 Introduction / p68 (0077.jp2)
- 3.2 Materials and Methods / p71 (0080.jp2)
- 3.3 Results / p92 (0101.jp2)
- 3.4 Discussion / p111 (0120.jp2)
- 3.5 Summary / p118 (0127.jp2)
- Chapter4 Rapid PCR detection of Salmonella spp.by amplification of Salmonella specific region in gatD gene / p120 (0129.jp2)
- 4.1 Introduction / p120 (0129.jp2)
- 4.2 Materials and Methods / p122 (0131.jp2)
- 4.3 Results / p140 (0149.jp2)
- 4.4 Discussion / p152 (0161.jp2)
- 4.5 Summary / p156 (0165.jp2)
- CONCLUSION / p157 (0166.jp2)
- ACKNOWLEDGEMENTS / p164 (0173.jp2)
- REFERENCES / p165 (0174.jp2)