Ester biosynthesis and its enzyme properties in strawberry イチゴ果実のエステル生合成と酵素の特性

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CONTENTS / p7 (0010.jp2)
Summary / p1 (0004.jp2)
Acknowledgments / p9 (0012.jp2)
Abbreviations / p10 (0013.jp2)
Literature Review / p1 (0014.jp2)
Chapter1.Volatile Identification and Esterification of Thioalcohols in Strawberries / p5 (0018.jp2)
1.1.Introduction / p5 (0018.jp2)
1.2.Materials and Methods / p7 (0020.jp2)
1.3.Results and Discusion / p11 (0024.jp2)
Chapter2.Regulations of Methanol Biosynthesis in Wild and cultivated Strawberry / p24 (0037.jp2)
2.1.Introduction / p24 (0037.jp2)
2.2.Materials and Methods / p25 (0038.jp2)
2.3.Results and Discusion / p29 (0042.jp2)
Chapter3.Extraction and Subcellular Localization of AAT / p39 (0052.jp2)
3.1.Introduction / p39 (0052.jp2)
3.2.Materials and Methods / p40 (0053.jp2)
3.3.Results and Discusion / p43 (0056.jp2)
Chapter4.Purification and Active Staining of AAT / p49 (0062.jp2)
4.1.Introduction / p49 (0062.jp2)
4.2.Materials and Methods / p50 (0063.jp2)
4.3.Results and Discusion / p52 (0065.jp2)
Chapter5.General Discusion / p59 (0072.jp2)
5.1.The Putative Pathway of Thioester Biosynthesis in Strawberry / p61 (0074.jp2)
5.2.Regulations of Methanol Biosynthesis Pathway in Strawberries / p62 (0075.jp2)
5.3.The Putative Pathway of Ester Biosynthesis in Strawberry / p64 (0077.jp2)
5.4.Scheme of The Formazan Formation on a Native PAGE / p65 (0078.jp2)
General Conclusions / p66 (0079.jp2)
Literature Cited / p67 (0080.jp2)

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