Studies on lutein and its fatty acid esters as food additives and their roles in color changing of banana peel ルテインおよびその脂肪酸エステルの食品添加物およびバナナ皮中の色調変化の役割に関する研究

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著者

    • Achmad Subagio アハマド スバギオ

書誌事項

タイトル

Studies on lutein and its fatty acid esters as food additives and their roles in color changing of banana peel

タイトル別名

ルテインおよびその脂肪酸エステルの食品添加物およびバナナ皮中の色調変化の役割に関する研究

著者名

Achmad Subagio

著者別名

アハマド スバギオ

学位授与大学

大阪府立大学

取得学位

博士 (学術)

学位授与番号

甲第619号

学位授与年月日

2000-03-31

注記・抄録

博士論文

目次

  1. CHAPTERI GENERAL INTRODUCTION / p1 (0015.jp2)
  2. REVIEW OF PREVIOUS STUDIES / p4 (0017.jp2)
  3. SCOPE OF THE THESIS / p11 (0020.jp2)
  4. REFERENCES / p13 (0021.jp2)
  5. CHAPTERII PREPARATION OF LUTEIN AND ITS FATTY ACID ESTERS / p18 (0025.jp2)
  6. SECTION1 PREPARATION OF FREE LUTEIN FROM MARIGOLD FLOWER / p18 (0025.jp2)
  7. MATERIALS AND METHODS / p19 (0026.jp2)
  8. RESULTS / p23 (0028.jp2)
  9. SECTION2 ESTERIFICATION OF LUTEIN AND ITS MYRISTATE ESTERS / p30 (0031.jp2)
  10. MATERIALS AND METHODS / p30 (0031.jp2)
  11. RESULTS / p36 (0034.jp2)
  12. DISCUSSION / p43 (0038.jp2)
  13. REFERENCES / p45 (0039.jp2)
  14. CHAPTERIII STABILITY OF LUTEIN AND ITS FATTY ACID ESTERS / p47 (0041.jp2)
  15. SECTIONI THERMAL ISOMERIZATION OF ALL-TRANS-LUTEIN IN BENZENE SOLUTION / p47 (0041.jp2)
  16. MATERIALS AND METHODS / p48 (0042.jp2)
  17. RESULTS / p49 (0042.jp2)
  18. SECTION2 THERMAL STABILITY OF LUTEIN AND ITS MYRISTATE ESTERS / p66 (0051.jp2)
  19. MATERIALS AND METHODS / p66 (0051.jp2)
  20. RESULTS / p67 (0051.jp2)
  21. SECTION3 PHOTO STABILITY OF LUTEIN AND ITS MYRISTATE ESTERS / p77 (0056.jp2)
  22. MATERIALS AND METHODS / p77 (0056.jp2)
  23. RESULTS / p78 (0057.jp2)
  24. DISCUSSION / p80 (0058.jp2)
  25. REFERENCES / p81 (0058.jp2)
  26. CHAPTERIV ANTIOXIDANT AND PRO-OXIDANT ACTIVITIES OF LUTEIN AND ITS FATTY ACID ESTERS / p84 (0061.jp2)
  27. SECTION1 ANTIOXIDANT ACTIVITY OF LUTEIN AND ITS MYRISTATE ESTERS IN A SIMPLE SOLUTION / p84 (0061.jp2)
  28. MATERIALS AND METHODS / p85 (0062.jp2)
  29. RESULTS / p89 (0064.jp2)
  30. SECTION2 PRO-OXIDANT ACTIVITY OF LUTEIN AND ITS MYRISTATE ESTERS IN CORN TRIACYLGLYCERIDE / p99 (0069.jp2)
  31. MATERIALS AND METHODS / p99 (0069.jp2)
  32. RESULTS / p102 (0070.jp2)
  33. DISCUSSION / p112 (0075.jp2)
  34. REFERENCES / p114 (0076.jp2)
  35. CHAPTERV UTILITY OF LUTEIN AND ITS FATTY ACID ESTERS AS FOOD ADDITIVES:colorants in dried food model / p117 (0079.jp2)
  36. MATERIALS AND METHODS / p117 (0079.jp2)
  37. RESULTS / p121 (0081.jp2)
  38. DISCUSSION / p129 (0086.jp2)
  39. REFERENCES / p130 (0086.jp2)
  40. CHAPTERVI ROLES OF LUTEIN AND ITS FATTY ACID ESTERS IN BANANA PEEL COLOR CHANGING / p132 (0088.jp2)
  41. SECTION1 IDENTIFICATION OF CAROTENOIDS AND THEIR FATTY ACID ESTERS IN BANANA PEEL / p133 (0089.jp2)
  42. MATERIALS AND METHODS / p133 (0089.jp2)
  43. RESULTS / p136 (0090.jp2)
  44. SECTION2 CHANGES OF CAROTENOIDS AND THEIR FATTY ACID ESTERS IN BANANA PEEL DURING RIPENING / p154 (0099.jp2)
  45. MATERIALS AND METHODS / p154 (0099.jp2)
  46. RESULTS / p156 (0100.jp2)
  47. DISCUSSION / p164 (0104.jp2)
  48. REFERENCES / p169 (0107.jp2)
  49. CHAPTERVII GENERAL DISCUSSION AND CONCLUSION / p172 (0109.jp2)
  50. REFERENCES / p179 (0113.jp2)
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各種コード

  • NII論文ID(NAID)
    500000186742
  • NII著者ID(NRID)
    • 8000000187025
  • DOI(NDL)
  • NDL書誌ID
    • 000000351056
  • データ提供元
    • NDL ONLINE
    • NDLデジタルコレクション
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