Studies on lutein and its fatty acid esters as food additives and their roles in color changing of banana peel ルテインおよびその脂肪酸エステルの食品添加物およびバナナ皮中の色調変化の役割に関する研究

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Author

    • Achmad Subagio アハマド スバギオ

Bibliographic Information

Title

Studies on lutein and its fatty acid esters as food additives and their roles in color changing of banana peel

Other Title

ルテインおよびその脂肪酸エステルの食品添加物およびバナナ皮中の色調変化の役割に関する研究

Author

Achmad Subagio

Author(Another name)

アハマド スバギオ

University

大阪府立大学

Types of degree

博士 (学術)

Grant ID

甲第619号

Degree year

2000-03-31

Note and Description

博士論文

Table of Contents

  1. CHAPTERI GENERAL INTRODUCTION / p1 (0015.jp2)
  2. REVIEW OF PREVIOUS STUDIES / p4 (0017.jp2)
  3. SCOPE OF THE THESIS / p11 (0020.jp2)
  4. REFERENCES / p13 (0021.jp2)
  5. CHAPTERII PREPARATION OF LUTEIN AND ITS FATTY ACID ESTERS / p18 (0025.jp2)
  6. SECTION1 PREPARATION OF FREE LUTEIN FROM MARIGOLD FLOWER / p18 (0025.jp2)
  7. MATERIALS AND METHODS / p19 (0026.jp2)
  8. RESULTS / p23 (0028.jp2)
  9. SECTION2 ESTERIFICATION OF LUTEIN AND ITS MYRISTATE ESTERS / p30 (0031.jp2)
  10. MATERIALS AND METHODS / p30 (0031.jp2)
  11. RESULTS / p36 (0034.jp2)
  12. DISCUSSION / p43 (0038.jp2)
  13. REFERENCES / p45 (0039.jp2)
  14. CHAPTERIII STABILITY OF LUTEIN AND ITS FATTY ACID ESTERS / p47 (0041.jp2)
  15. SECTIONI THERMAL ISOMERIZATION OF ALL-TRANS-LUTEIN IN BENZENE SOLUTION / p47 (0041.jp2)
  16. MATERIALS AND METHODS / p48 (0042.jp2)
  17. RESULTS / p49 (0042.jp2)
  18. SECTION2 THERMAL STABILITY OF LUTEIN AND ITS MYRISTATE ESTERS / p66 (0051.jp2)
  19. MATERIALS AND METHODS / p66 (0051.jp2)
  20. RESULTS / p67 (0051.jp2)
  21. SECTION3 PHOTO STABILITY OF LUTEIN AND ITS MYRISTATE ESTERS / p77 (0056.jp2)
  22. MATERIALS AND METHODS / p77 (0056.jp2)
  23. RESULTS / p78 (0057.jp2)
  24. DISCUSSION / p80 (0058.jp2)
  25. REFERENCES / p81 (0058.jp2)
  26. CHAPTERIV ANTIOXIDANT AND PRO-OXIDANT ACTIVITIES OF LUTEIN AND ITS FATTY ACID ESTERS / p84 (0061.jp2)
  27. SECTION1 ANTIOXIDANT ACTIVITY OF LUTEIN AND ITS MYRISTATE ESTERS IN A SIMPLE SOLUTION / p84 (0061.jp2)
  28. MATERIALS AND METHODS / p85 (0062.jp2)
  29. RESULTS / p89 (0064.jp2)
  30. SECTION2 PRO-OXIDANT ACTIVITY OF LUTEIN AND ITS MYRISTATE ESTERS IN CORN TRIACYLGLYCERIDE / p99 (0069.jp2)
  31. MATERIALS AND METHODS / p99 (0069.jp2)
  32. RESULTS / p102 (0070.jp2)
  33. DISCUSSION / p112 (0075.jp2)
  34. REFERENCES / p114 (0076.jp2)
  35. CHAPTERV UTILITY OF LUTEIN AND ITS FATTY ACID ESTERS AS FOOD ADDITIVES:colorants in dried food model / p117 (0079.jp2)
  36. MATERIALS AND METHODS / p117 (0079.jp2)
  37. RESULTS / p121 (0081.jp2)
  38. DISCUSSION / p129 (0086.jp2)
  39. REFERENCES / p130 (0086.jp2)
  40. CHAPTERVI ROLES OF LUTEIN AND ITS FATTY ACID ESTERS IN BANANA PEEL COLOR CHANGING / p132 (0088.jp2)
  41. SECTION1 IDENTIFICATION OF CAROTENOIDS AND THEIR FATTY ACID ESTERS IN BANANA PEEL / p133 (0089.jp2)
  42. MATERIALS AND METHODS / p133 (0089.jp2)
  43. RESULTS / p136 (0090.jp2)
  44. SECTION2 CHANGES OF CAROTENOIDS AND THEIR FATTY ACID ESTERS IN BANANA PEEL DURING RIPENING / p154 (0099.jp2)
  45. MATERIALS AND METHODS / p154 (0099.jp2)
  46. RESULTS / p156 (0100.jp2)
  47. DISCUSSION / p164 (0104.jp2)
  48. REFERENCES / p169 (0107.jp2)
  49. CHAPTERVII GENERAL DISCUSSION AND CONCLUSION / p172 (0109.jp2)
  50. REFERENCES / p179 (0113.jp2)
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Codes

  • NII Article ID (NAID)
    500000186742
  • NII Author ID (NRID)
    • 8000000187025
  • DOI(NDL)
  • NDLBibID
    • 000000351056
  • Source
    • NDL ONLINE
    • NDL Digital Collections

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