Molecular food studies on soy and wheat proteins ダイズおよびコムギタンパク質に関する分子食品学的研究
Access this Article
Search this Article
Author
Bibliographic Information
- Title
-
Molecular food studies on soy and wheat proteins
- Other Title
-
ダイズおよびコムギタンパク質に関する分子食品学的研究
- Author
-
丸山, 伸之
- Author(Another name)
-
マルヤマ, ノブユキ
- University
-
京都大学
- Types of degree
-
博士 (農学)
- Grant ID
-
甲第8420号
- Degree year
-
2000-03-23
Note and Description
博士論文
Table of Contents
- 論文目録 / (0001.jp2)
- Contents / (0004.jp2)
- List of Abbreviations / (0005.jp2)
- List of Accession Numbers / (0005.jp2)
- General Introduction / p1 (0006.jp2)
- Chapter1.Structural Characteristics of Soy β-Conglycinin Constituent Subunits Revealed by Using the Escherichia coli Expression System / p6 (0009.jp2)
- Chapter2.Structure-Physicochemical Function Relationships of Soy β-Conglycinin Constituent Subunits / p29 (0020.jp2)
- Chapter3.Crystal Structures of the Recombinant and Native β Homotrimers of Soy β-Conglycinin / p48 (0030.jp2)
- Chapter4.Identification of Major Wheat Allergen Molecular Species by Means of the Escherichia coli Expression System / p67 (0039.jp2)
- Summary / p87 (0049.jp2)
- Acknowledgments / p90 (0051.jp2)
- List of Publications / p91 (0051.jp2)
