Development of a swimming system for the evaluation of food components acting on endurance exercise capacity 持久運動能力に作用する食品成分の評価のための水泳装置の開発
Access this Article
Search this Article
Author
Bibliographic Information
- Title
-
Development of a swimming system for the evaluation of food components acting on endurance exercise capacity
- Other Title
-
持久運動能力に作用する食品成分の評価のための水泳装置の開発
- Author
-
石原, 健吾
- Author(Another name)
-
イシハラ, ケンゴ
- University
-
京都大学
- Types of degree
-
博士 (農学)
- Grant ID
-
甲第8449号
- Degree year
-
2000-03-23
Note and Description
博士論文
本文データは平成22年度国立国会図書館の学位論文(博士)のデジタル化実施により作成された画像ファイルを基にpdf変換したものである
Table of Contents
- 論文目録 / (0001.jp2)
- CONTENTS / (0004.jp2)
- GENERAL INTRODUCTION / p1 (0005.jp2)
- Chapter1 Development of an adjustable-current swimming pool / p4 (0007.jp2)
- Section1 Development of the system and comparison to another exercise apparatus / p4 (0007.jp2)
- Section2 Changes of maximum swimming time in various conditions which are considered to effect on physical fitness of mice / p18 (0014.jp2)
- Section3 Improvement of current swimming system / p27 (0018.jp2)
- Chapter2 Application to the evaluation of food components acting on endurance exercise capacity / p33 (0021.jp2)
- Section1 Chronic(-)hydroxycitrate administration spared carbohydrate utilization and promoted lipid oxidation during exercise in mice / p33 (0021.jp2)
- Section2 Effect of Nanpao®, a mixture of 31 Chinese crude drugs, on increasing endurance exercise performance of swimming mice / p46 (0028.jp2)
- SUMMARY / p56 (0033.jp2)
- ACKNOWLEDGMENTS / p59 (0034.jp2)
