Performance of wheat varieties under salt-affected conditions and role of mineral ions distribution in salt tolerance mechanisms 塩水条件下における小麦品種の諸特性ならびに耐塩性機構に及ぼす無機イオン分布の役割

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著者

    • Maqsood Ahamed Kamboh カンボ マクスード アハメド

書誌事項

タイトル

Performance of wheat varieties under salt-affected conditions and role of mineral ions distribution in salt tolerance mechanisms

タイトル別名

塩水条件下における小麦品種の諸特性ならびに耐塩性機構に及ぼす無機イオン分布の役割

著者名

Maqsood Ahamed Kamboh

著者別名

カンボ マクスード アハメド

学位授与大学

岡山大学

取得学位

博士 (学術)

学位授与番号

甲第2053号

学位授与年月日

2000-03-25

注記・抄録

博士論文

目次

  1. CONTENTS / p1 (0004.jp2)
  2. I.INTRODUCTION / p1 (0007.jp2)
  3. 1.1.General / p1 (0007.jp2)
  4. 1.2.Wheat / p2 (0008.jp2)
  5. 1.3.Agricultural salinity problem / p2 (0008.jp2)
  6. 1.4.Wheat salt tolerance / p6 (0010.jp2)
  7. II.SALT TOLERANCE OF WHEAT VARIETIES AT GERMINATION AND EARLY SEEDLING ESTABLISHMENT STAGE / p12 (0013.jp2)
  8. 2.1.Introduction / p12 (0013.jp2)
  9. 2.2.Materials and Methods / p13 (0013.jp2)
  10. 2.3 Results / p15 (0014.jp2)
  11. 2.4.Discussion / p33 (0023.jp2)
  12. III.PRESOWING SEED TREATMENTS FOR GERMINATION AND YOUNG SEEDLING GROWTH IMPROVEMENT OF WHEAT VARIETIES UNDER SALINE CONDITIONS / p39 (0026.jp2)
  13. 3.1.Introduction / p39 (0026.jp2)
  14. 3.2.Materials and Methods / p40 (0027.jp2)
  15. 3.3.Results / p41 (0027.jp2)
  16. 3.4.Discussion / p51 (0032.jp2)
  17. IV.EVALUATION FOR SALT TOLERANCE OF WHEAT VARIETIES AT SEEDLING STAGE AND ROLE OF TISSUE IONIC COMPOSITION IN TOLERANCE MECHANISMS / p54 (0034.jp2)
  18. 4.1.Introduction / p54 (0034.jp2)
  19. 4.2.Materials and Methods / p57 (0035.jp2)
  20. 4.3 Results / p62 (0038.jp2)
  21. 4.4.Discussion / p110 (0062.jp2)
  22. V.MINERAL IONS DISTRIBUTION AND THEIR ROLE IN SALT TOLERANCE MECHANISMS OF WHEAT VARIETIES UNDER SALINE CONDITIONS / p120 (0067.jp2)
  23. 5.1.Introduction / p120 (0067.jp2)
  24. 5.2.Materials and Methods / p122 (0068.jp2)
  25. 5.3.Results / p124 (0069.jp2)
  26. 5.4.Discussion / p136 (0079.jp2)
  27. VI.SALT TOLERANCE OF SOME WHEAT VARIETIES UNDER HYPOXIC-SALINE CONDITIONS / p139 (0081.jp2)
  28. 6.1.Introduction / p139 (0081.jp2)
  29. 6.2.Materials and Methods / p140 (0081.jp2)
  30. 6.3.Results / p141 (0082.jp2)
  31. 6.4.Discussion / p151 (0087.jp2)
  32. VII.GENERAL DISCUSSION AND CONCLUSIONS / p159 (0091.jp2)
  33. 7.1.Behavior of wheat varieties at various growth stages / p159 (0091.jp2)
  34. 7.2.Salt tolerance criteria / p160 (0091.jp2)
  35. 7.3.Salt tolerance evaluation stage and growth behavior of wheat varieties / p161 (0092.jp2)
  36. 7.4.Role of nutritional enrichment of wheat seeds in seedling growth improvement / p165 (0094.jp2)
  37. 7.5.Tissue ionic composition and salt tolerance in wheat / p166 (0094.jp2)
  38. 7.6.Na regulation mechanism in wheat / p169 (0096.jp2)
  39. 7.7.Role of ionic ratios in salt tolerance of wheat / p171 (0097.jp2)
  40. 7.8.Osmotic adjustment in wheat / p171 (0097.jp2)
  41. 7.9.Salt tolerance mechanisms in wheat varieties / p175 (0099.jp2)
  42. 7.10.Salt tolerance of wheat under waterlogged saline conditions / p177 (0100.jp2)
  43. 7.11.Recommendations / p178 (0100.jp2)
  44. SUMMARY / p180 (0101.jp2)
  45. REFERENCES / p186 (0104.jp2)
  46. ACKNOWLEDGEMENTS / p206 (0114.jp2)
  47. APPENDICES / p208 (0116.jp2)
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  • NII論文ID(NAID)
    500000189314
  • NII著者ID(NRID)
    • 8000000189597
  • DOI(NDL)
  • 本文言語コード
    • jpn
  • NDL書誌ID
    • 000000353628
  • データ提供元
    • 機関リポジトリ
    • NDL ONLINE
    • NDLデジタルコレクション
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