Studies on unfolding mechanism and unfolded state of hen egg-white lysozyme

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タイトル: Studies on unfolding mechanism and unfolded state of hen egg-white lysozyme

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Contents / p2 (0003.jp2)
General Introduction / p4 (0005.jp2)
References / p10 (0011.jp2)
Chapter 1 A partially Unfolded Equilibrium State of Hen Lysozyme Studied by Circular Dichroism Spectroscopy / p16 (0016.jp2)
1-1 Abstract / p16 (0017.jp2)
1-2 Introduction / p17 (0018.jp2)
1-3 Material and Methods / p19 (0020.jp2)
1-4 Results / p19 (0020.jp2)
1-5 Discussion / p26 (0027.jp2)
1-6 References / p40 (0041.jp2)
Chapter 2 Pressure-induced Unfolding of Lysozyme in Aqueous Guanidinium Chloride Solution / p45 (0046.jp2)
2-1 Abstract / p46 (0047.jp2)
2-2 Introduction / p47 (0048.jp2)
2-3 Material and Methods / p48 (0049.jp2)
2-4 Results / p49 (0050.jp2)
2-5 Discussion / p51 (0052.jp2)
2-6 References / p65 (0066.jp2)
Chapter 3 The Volume and Compressibility Changes of Lysozyme Associated with Guanidinium Chloride and Pressure-assisted Unfolding / p69 (0070.jp2)
3-1 Abstract / p70 (0071.jp2)
3-2 Introduction / p71 (0072.jp2)
3-3 Material and Methods / p73 (0074.jp2)
3-4 Results / p74 (0075.jp2)
3-5 Discussion / p78 (0079.jp2)
3-6 References / p93 (0094.jp2)
Concluding Remark / p99 (0100.jp2)
Acknowledgment / p101 (0102.jp2)

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Studies on unfolding mechanism and unfolded state of hen egg-white lysozyme 鶏卵白リゾチームの変性機構及び変性状態に関する研究