Effects of a 4-week 70% high carbohydrate/15% low fat diet on glucose tolerance and on lipid profiles 4週間の70%高炭水化物食/15%低脂肪食の耐糖能と血清脂質に及ぼす効果
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Bibliographic Information
- Title
-
Effects of a 4-week 70% high carbohydrate/15% low fat diet on glucose tolerance and on lipid profiles
- Other Title
-
4週間の70%高炭水化物食/15%低脂肪食の耐糖能と血清脂質に及ぼす効果
- Author
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小宮山, 信行
- Author(Another name)
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コミヤマ, ノブユキ
- University
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山梨医科大学
- Types of degree
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博士 (医学)
- Grant ID
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乙第288号
- Degree year
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2006-06-21
Note and Description
博士論文