植物スフィンゴ脂質の機能性素材化と食品機能性に関する研究 Studies on practical application of plant sphingolipids as foodstuffs and their physiological function
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Bibliographic Information
- Title
-
植物スフィンゴ脂質の機能性素材化と食品機能性に関する研究
- Other Title
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Studies on practical application of plant sphingolipids as foodstuffs and their physiological function
- Author
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宮下, 留美子
- Author(Another name)
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ミヤシタ, ルミコ
- University
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岩手大学
- Types of degree
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博士(農学)
- Grant ID
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甲第559号
- Degree year
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2012-03-23
Note and Description
博士論文
