Preparation and nutritional properties of caseins covalently modified with sugars.Reductive alkylation of lysines with glucose, fructose, or lactose.

• LEE H. S.

収録刊行物

• J.Agric.Food Chem.

  J.Agric.Food Chem. 27 1094-1098, 1979

詳細情報

• CRID: 1570291226528093824
• NII論文ID: 80000364336
• データソース種別:
  • CiNii Articles