Volatile aroma components, particularly glucosinolate products, of cooked edible mushroom (Agaricus bisporus) and cooked dried mushroom

• MACLEOD AJ

収録刊行物

• Phytochemistry

  Phytochemistry 22 705-709, 1983

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• CRID: 1573105973888040704
• NII論文ID: 80001622481
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