Effect of methodology on the total volatile basic nitrogen (TVB-N) determination as an index of quality of fresh Atlantic cod (Gadus morhua)

• BOTTA JR

収録刊行物

• J. Food Sci.

  J. Food Sci. 49 734-736, 1984

詳細情報

• CRID: 1571698601607741312
• NII論文ID: 80002084815
• データソース種別:
  • CiNii Articles