A review of textural defects in cooked reconstituted legumes-the influence of structure and composition

• STANLEY D. W.

収録刊行物

• J. Food Biochem.

  J. Food Biochem. 9 277-, 1985

詳細情報

• CRID: 1573950401421758464
• NII論文ID: 80002785977
• NII書誌ID: AA00698223
• データソース種別:
  • CiNii Articles