A study of the physical properties of food and ingestion functions. The 1st report: an objective method of measurement of physical properties of foods, and classification of foods

書誌事項

タイトル別名
  • A study on the physical properties of food and ingestion functions. The 1st report : On objective method of measurement of physical properties of foods, and classification of foods

この論文をさがす

収録刊行物

被引用文献 (23)*注記

もっと見る

詳細情報

問題の指摘

ページトップへ