Effect of enzymatic digestion, pH and molecular weight on the iron solubilizing properties of chicken muscle

• POLITZ ML

収録刊行物

• J. Food. Sci.

  J. Food. Sci. 53 1081-1085, 1988

詳細情報

• CRID: 1574231876391058688
• NII論文ID: 80004149927
• データソース種別:
  • CiNii Articles