Formation of direct-acting genotoxic substances in nitrosated smoked fish and meat products : identification of simple phenolic precursors and phenyldiazonium ions as reactive products

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Details 詳細情報について

  • CRID
    1572543026531096192
  • NII Article ID
    80004651050
  • NII Book ID
    AA10627174
  • Data Source
    • CiNii Articles

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