Mechanisms associated with the variation in tenderness of meat from Brahman and Hereford cattle
Journal
-
- Journal of Animal Science
-
Journal of Animal Science 68 4206-4222, 1990
- Tweet
Details 詳細情報について
-
- CRID
- 1571980076587217792
-
- NII Article ID
- 80005699610
-
- Data Source
-
- CiNii Articles