Retrogradation of rice starches studied by differential scanning calorimetry and influence of sugars, NaCl and lipids

• CHANG S. M.

収録刊行物

• J. Food Sci.

  J. Food Sci. 56 564-566, 1991

詳細情報

• CRID: 1572261551567796352
• NII論文ID: 80005841299
• データソース種別:
  • CiNii Articles