Intake of sweeteners and pungent ingredients increases the thermogenin content in brown adipose tissue of rat

• KAWADA T.

収録刊行物

• J. Agric. Food Chem.

  J. Agric. Food Chem. 39 651-654, 1991

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• CRID: 1574231876401117440
• NII論文ID: 80005851192
• データソース種別:
  • CiNii Articles