Assessment of maximum cooking temperatures in previously heat treated beef.Part 2:Differential scanning calorimetry

• ELLEKJAER M. R.

収録刊行物

• J.Sci.Food Agric.

  J.Sci.Food Agric. 60 255-261, 1992

詳細情報

• CRID: 1573668926474604160
• NII論文ID: 80006838088
• データソース種別:
  • CiNii Articles