Changes in thermal process times for baked beans withe water hardness and fill temperature

• WIESE K. L.

収録刊行物

• J. Food Protect.

  J. Food Protect. 56 608-611, 1993

詳細情報

• CRID: 1570572701719646208
• NII論文ID: 80007147750
• データソース種別:
  • CiNii Articles