Antioxidant and emulsifying activity of N-(long-chain-acyl) histidine and N-(long-chain-acyl) carnosine
収録刊行物
-
- J. Agric. Food Chem.
-
J. Agric. Food Chem. 41 1601-1604, 1993
- Tweet
詳細情報
-
- CRID
- 1570009751770707328
-
- NII論文ID
- 80007319177
-
- データソース種別
-
- CiNii Articles