Comparison of official methods for 'readily oxidizable substances' in propionic acid as a food additive

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Author(s)

Journal

  • Food Additives and Contaminants

    Food Additives and Contaminants 13(1), 1-4, 1996

Cited by:  1

Codes

  • NII Article ID (NAID)
    80008788571
  • NII NACSIS-CAT ID (NCID)
    AA1064170X
  • Article Type
    Journal Article
  • Data Source
    CJPref 
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