Quality changes during refrigerated storage of packaged shrimp and catfish fillets treated with sodium acetate, sodium lactate or propyl gallate
Journal
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- J. Food Sci.
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J. Food Sci. 61 241-244, 1996
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Details 詳細情報について
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- CRID
- 1574231876440646144
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- NII Article ID
- 80008851909
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- Data Source
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- CiNii Articles