Autoxidation of L-ascorbic acid and its significance in food processing

• KURATA T.

Journal

• Chemical Markers for the Quality of Processed and Stored Foods (ACS Symposium series No. 631)

  Chemical Markers for the Quality of Processed and Stored Foods (ACS Symposium series No. 631) 137-145, 1996

  American Chemical Society

Details

• CRID: 1572824500673503616
• NII Article ID: 80009146544
• Data Source:
  • CiNii Articles